Vital Farms • Est 2007

Farmer crouches in a grassy pasture among free-range hens, with autumn trees blurred in the background.

Our Farms

600 farms. Zero shortcuts.

Our pasture-raised hens begin their days under open skies and on open pastures. Each one gets at least 108 square feet of pasture to roam — rotated regularly so the ground stays healthy and the foraging stays fresh. That’s the standard we hold across our 600 farms, no exceptions.

Farm Experience

Ever wondered what life on a farm looks like?

Every farm in our network is different. Different land, different families, different stories. But the commitment to the hens, the pasture, and the work is the same.

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Standards

Our standards prioritize the health and well-being of our hens, the environment, and our farmers.

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Certifications

We hold ourselves to high standards, and independent third parties hold us to them on every carton.

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Practices

Each of our farms utilizes regenerative practices like pasture rotation.

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Bullsh*t-Free

Not just a tagline, but a mindset. Bullsh*t-Free means giving our hens year-round outdoor access, supporting small farms, and letting you know where your eggs came from.

Farmer carries a feeder through a pasture as hens gather in tall grass beneath colorful autumn trees.

No two farms are the same. But every one of them is traceable.

Check the side of the carton for the name of the small farm your eggs came from. Then, enter it below for a 360-degree view of the pasture.

Farmer kneels among hens in a pasture at sunset.
JOIN VITAL FARMS

Become a Vital Farmer

Interested in being part of a growing, ethical network of 
pasture-raised, family-owned farms?

Put a name to the farm

It’s rare to know where your food comes from. But it shouldn’t be! Trace your eggs back to the farm where they were laid.

  • Ethical practices
  • Pasture-raised eggs
  • Small farms
  • Humans who care
  • Freedom to forage
  • Certified humane
  • Sustainable farming
  • Happy hens
  • Feed specialists